Take your taste buds abroad at Dine Out Vancouver Festival's most anticipated culinary event.第四届温哥华世界厨师交流会，presented by Aeroplan,将带来
Take your taste buds abroad at温哥华美食节's most anticipated culinary event.第四届温哥华世界厨师交流会，presented by Aeroplan,will bring award-winning chefs from global culinary hubs to Vancouver for a series of five collaborative dinners,以悉尼的风味为特色，San Diego,Dusseldorf,Montreal,and London.
During each event,the visiting and local chefs will join forces to produce an incredible multi-course dinner at the Vancouver chef's restaurant,taking inspiration from their respective restaurants' most popular dishes;their own cultural influences and favourite fare;以及当地和季节性配料。
The spirit of the Vancouver World Chef Exchange is one of collaboration and community building: sharing ideas and experiences,as well as developing relationships between Vancouver and international chefs and the destinations they come from.
London's Chef Warren Geraghty and Vancouver's Felix Zhou
When:January 22 at 5:30 PM and 8:30 PM
Details:Heritage Asian Eatery Executive Chef and Owner Felix Zhou reunites with friend and former chef mentor Warren Geraghty of Rhubarb Hospitality Group (UK).这对激动人心的组合以历史性的转折开始了系列赛，as Chef Felix was our very first Chef Exchange participant in 2015 and Chef Warren is the former executive chef of Vancouver's West Restaurant.During this one-night-only event,厨师们将齐心协力准备一份受国际启发的多菜品尝菜单，展示他们各自的全球体验。
Sydney's Francesco Mannelli and Vancouver's Chef Edgar Kano
Where:YEW seafood + bar
Details:Join YEW seafood + bar at Four Seasons Hotel Vancouver's Executive Chef Edgar Kano in welcoming Sydney's Francesco Mannelli of Mode Kitchen & Bar at Four Seasons Hotel Sydney.This culinary collaboration will see local ingredients transformed by Chef Francesco's Mediterranean influence,combined with a kick of Chef Edgar's Latin inspiration.遵循紫杉的可持续海鲜理念，guests can expect simple dishes,特别强调温哥华新鲜海鲜的品质。
San Diego's Chef Jason McLeod and Vancouver's Chef Chris Janowski
When:January 24 at 7:00 PM
Details:Join Coquille Restaurant's Chef de Cuisine Chris Janowski and his team in welcoming San Diego's Chef Jason McLeod of Ironside Fish & Oyster.A proponent of sustainable fishing,Chef Jason will collaborate with the team at Coquille on a multi-course,wine paired menu that offers a taste of what the Pacific Ocean offers us from British Columbia to Southern California.
Dusseldorf's Chef Sascha Stemberg and Vancouver's Chef Tim Schulte and Chef David Mueller
When:January 30 at 5:30 PM and 8:30 PM
Details:Bauhaus Restaurant's Executive Chef Team,Tim Schulte and David Mueller,look forward to welcoming Dusseldorf's Michelin Star Chef,Sascha Stemberg of Haus Stemberg.受到国际旅行的启发，这道五道菜的菜单由厨师沙沙制作，将采用加拿大最好的配料。Asian flavors,and traditional European cooking techniques.Bauhaus Restaurants wine director Kevin Curley has worked closely with the chef team to create a British Columbia and German wine pairing.
Montreal's Chef Jérémie Bastien and Vancouver's Chef JC Poirier
When:January 31 at 8:30 PM and 8:15 PM
Details:Join St.Lawrence Restaurant's Chef JC Poirier in welcoming Montreal's Chef Jérémie Bastien of Monarque.客人可以期待”a night in Old Montreal"由于厨师们结合了他们的技能和经验，以反映在魁北克和旧法国文化中的烹饪路线。This five-course dinner with a French wine pairing is sure to tantalize taste buds,helping bring a taste of the East coast over to the West.
温哥华世界厨师交流的支持由首席合作伙伴Aeroplan提供，the coalition loyalty program that brings its members closer to the people and places that matter most,and preferred partners Air Canada and the Westin Bayshore.有关更多信息,包括票价，visit dineoutvancouver.com/events.
温哥华美食节runs January 18 to February 3,2019.Visitdineoutvancouver.comfor more information.
january 22 (Tuesday) - 31 (Thursday)